![]() ![]() With minimal effort and just a few ingredients, you can have a delicious dinner that is sure to become a family favorite. Enjoy! Crock pot mac and cheese without evaporated milk is a delicious and creamy dish that is sure to satisfy even the pickiest eaters. Serve it hot with extra cheese sprinkled on top. Once the mac and cheese is cooked, it’s ready to serve. Make sure to stir the mac and cheese occasionally to prevent it from sticking to the sides. Cover the slow cooker and cook on low for two to three hours. ![]() ![]() Pour the cheese sauce over the top and stir to combine. Place the cooked macaroni in the bottom of a slow cooker. Stir until all of the cheese has melted and the sauce is smooth. Remove from heat and add the cheddar and mozzarella cheeses. Simmer the mixture for a few minutes, stirring occasionally until it starts to thicken. Once melted, add the milk, salt, pepper, garlic powder, and paprika. Next, melt the butter in a medium-sized saucepan over medium heat. Once the macaroni is cooked, drain it and set aside. Make sure to salt the water for maximum flavor. Begin by prepping the macaroni according to the instructions on the package. You will need macaroni, butter, milk, salt, pepper, garlic powder, paprika, cheddar cheese, and mozzarella cheese. You won’t need evaporated milk for this recipe, as the creamy milk will provide enough creaminess to make this dish a creamy and cheesy delight.īefore you get started, gather your ingredients. With just a few simple steps, you’ll have a delicious plate of mac and cheese that is sure to become a favorite. This version uses a combination of cheeses, creamy milk, and other ingredients to create a rich and flavorful dish that is sure to have everyone asking for seconds. The crock pot is a kitchen essential and it can be used to make a variety of dishes, including mac and cheese. This easy-to-follow recipe for crock pot mac and cheese without evaporated milk will give you a delicious dish that is sure to please! Evaporated milk is often used in mac and cheese recipes, but there are plenty of other ways to make this dish even more flavorful. Trisha Yearwood’s mac and cheese is perfect for potlucks, family get-together’s, BBQ, football games, and holidays.Crock pot mac and cheese is a classic comfort food, but it can be made even more delicious with the addition of some unique ingredients. Again, not a requirement, but definitely saves time in the kitchen. I also recommend using a crockpot liner to make cleanup a breeze. You can also add a little extra salt, pepper, dried mustard powder, onion powder and garlic powder to taste. If you want a little more zing, add some extra paprika and pepper. ![]() For a creamier mac and cheese, you can add 4 to 8oz of cream cheese. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese. Jump to Recipe 82067 shares This creamy crockpot mac and cheese starts with uncooked elbow pasta no boiling these noodles. The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand. ![]()
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